Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following on Twitter and on Instagram. Sign up for the AJC Food and Dining Newsletter Time management the essential principle of fast cooking is woven into revolutionary recipes that do the thinking for you. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful disheseach ready in 30 minutes or less. Explore The ultimate guide to pizza in Atlanta How to Cook Everything Fast is a book of kitchen innovations. The secret to cooking fast is cooking smartchoosing and preparing ingredients that make the most of your time in the kitchen.

Susan Puckett is a cookbook author and former food editor of The Atlanta Journal-Constitution.

Whichever method you choose, you should feel relaxed and unstressed by the time you sit down to Seared Pork Chops with Apples and Onions, Gooey Stovetop Lasagna, Stir-Fried Curried Chickpeas with Two-Tone Potatoes, or any of the hundreds of other possibilities offered in these pages.Īll support Bittman’s original thesis: For a lifetime of nourishment without stress, think minimal. The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. But if you’d rather get a head start with the chopping, you can easily check off the “blue” steps first and use those idle moments however you like. How To Cook Everything Fast The secret to cooking fast is cooking smartchoosing and preparing ingredients that make the most of your time in the kitchen.

Making use of downtime in this way can save you time in the long run if you’re fairly swift with a knife.

How to cook everything fast